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In June 2023, invited1 participants delved into a scientific World of Flavours at Tasting Lab in China manufacturers. From molecular gastronomy marvels to expertly crafted compounds, every taste was a glimpse into culinary artistry. Scientists and chefs unveiled secrets of taste perception and flavour fusion. Engaging discussions explored the science-culinary connection. Highlights included enlightening talks,…
Introduction: In recent years, rice protein has garnered significant attention for its potential applications in the field of medicine. As a sustainable and plant-based protein source, rice protein offers unique advantages that make it an attractive candidate for various medical contexts. This paper aims to explore the advantages and potential applications of rice protein in…
In 2022 summer, a groundbreaking event took place at our lab, revolutionizing the world of non-dairy creamers. The event centered around a tasting session that explored the possibilities of blending non-dairy creamers with various recipes. With a focus on innovation, we aimed to transform the way people experience their beverages. Attendees were treated to an…